Meet Our Owner, Milverton Saint
My Lifelong Dedication to Cooking
From an early age, I harbored a profound fascination with cooking and experimenting with diverse, sometimes unusual flavors. After years of uncertainty, I finally recognized cooking as my true passion and resolved to pursue a career sharing my recipes and knowledge with the world.
My Journey into the Culinary World
I chose an unconventional path in my culinary education, departing from some of the top culinary schools in the country. Instead, I sought mentorship alongside passionate chefs within the industry. My expertise has been forged through perseverance, shaped by extensive travels across Europe and South America. I absorbed diverse cuisines and techniques while exchanging my culinary skills for a place to sleep, embracing a hands-on approach that transcends traditional classroom learning.
Crafting Flavors: My Culinary Perspective
I hold a belief that cooking should encapsulate joy, creativity, and spirituality. My mission is to reimagine traditional soul food and Jamaican recipes, crafting elevated and healthier renditions accessible to individuals of all kitchen skill levels. Through my culinary journey, I strive not only to prepare meals but also to impart the historical and scientific aspects behind each dish. I infuse every flavor with the love and passion I hold in my heart, believing that it transcends into every bite, enriching the experience for those who savor my creations.
Art on a Plate: A Visual Journey Through Homestead Harvest Catering's Gourmet Cuisine
